Roasted Chicken Breast with Bread Crumbs p. 673

I ran into several problems with this recipe.
1) Somehow we were out of eggs. So I substituted the egg white with melted butter. Its more fattening, but worked like a charm
2) No fresh parsley. Bosco dug up my parsley and then broke my anitque Mexican flower pot. Its a bit of a sore subject. So I just dumped a bunch of the dry flaky stuff in there.

It was an easy and fast recipe to follow. The chicken turned out beautifully and the bread crumbs were just lightly toasted on top. Will definately be cooking again, but would recommend throwing in some more spices into the bread crumbs.

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