Couscous Casserole p. 480

This was one of the very first recipes I made out of the book. I had my brother- and sister-in-law over for dinner. Actually I had planned to cook this and then asked what our plans were for that night, so I invited them over. It was more than enough, providing the husband and I lunch leftovers for a couple of days.

This is a good use for summer squash and zucchini during those summer months.

DEFINITELY will make again… and again. Delicious. The only thing I didn’t like was having to prepare the tomato sauce. It was like cooking to cook, and I’m not a fan of that. Next time will remember to cook a big batch of the tomato sauce a day or so ahead for pasta or something.


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