Stir Fried Asparagus, p 259

Asparagus is one of my favorite vegetables. We eat them fairly often, usually cooked in the oven for 10-15 minutes til crisp. I have a feeling that this recipe will make it into our regular menu. Almost as easy as putting it on a cookie sheet, but adds tons of flavor. I opted to add some ginger since we had it and it only enhanced the flavor.

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