Meat Loaf p. 723

The husband doesn’t like onions, of course, so I substituted an extra carrot for an onion. I think it was too much, should have just left it out. I also didn’t have sage and didn’t feel like buying it.

I felt it was a bit bland, but the boys said that the bacon on top gave it good flavor. Which was a fluke that I even had it around.

This is the first recipe to sort of disappoint. Good thing I had the asparagus and potato to make up for it.

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1 Comment

Filed under beef

One response to “Meat Loaf p. 723

  1. I've made this recipe (or close to it) numerous times for many people and have had nothing but rave reviews. Mixing meets is key; if you can get ground veal than go for the extra cost.I use a food processor to mince up my carrots and onions; I also normally add the spices while I mince the veggies.Use Progresso parmesan or italian breadcrumbs for extra taste.Bacon is a must.Cook the meatloaf in a bread pan so it cooks in its own juices, baste often.

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