Grilled Chicken Kebabs p. 669

For my mom’s birthday last week she requested kebabs. I jumped at the chance to get to use the recipes from the book. Beef kebabs will be posted tomorrow.

I marinated the chicken for several hours in the fridge while I got everything else ready. They turned out tender and delicious.

I purchased a little extra chicken and we wound up with chicken kebabs for days… there might even be a kebab or two somewhere in the back of the fridge still.

Bryan and I thought they were even better the next day. We used our left over chicken in salads and with other foods.

The chart on page 670-671 to vary chicken kebabs will definitely be something we’ll tackle in the future.


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