Broiled eggplant p. 274

Brief description: Sliced eggplant broiled with olive oil and garlic brushed on.

The only other time I’ve had eggplant is when my grandmother has fried it. Oh my gosh, I’ve only had it once or twice and its been about 10-15 years since the last time, but it lives in my memory as one of the best things I’ve ever eaten. I was nervous and anxious to try it any other way and to have to cook it myself. It looks a little freaky to be honest. Purple on the outside, green on the inside?

But I have to say, this turned out amazing. One of the best things I’ve ever cooked. Although Bryan didn’t like it one little bit. He doesn’t like onion, so what does he know.

The eggplant was so tender, so delicious; it can only be compared to the deliciousness of a filet mignon. Yes, that is a bold claim, but I will stand by my opinion. Oh to have a bite right now! I’m in love. I will never doubt eggplant again.

Advertisements

Leave a comment

Filed under veggies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s