Brief description: pork chops broiled, seasoned with salt, pepper, and lemon juice.
This is a very simple, straightforward recipe. Rub some olive oil and lemon juice (we didn’t have lemons or lemon juice on hand, so we substituted lime.. its similar right? Bryan said that they both prevented “the scurvy” so we should be fine) on the pork chops, salt and pepper and broil for a few minutes on each side.
Here’s the finished product, which we served with fresh corn on the cob and steamed broccoli. Simple, delicious and nutritious meal!