Fried Eggs, p.791

I was feeling a bit hungry the other morning and instead of our standard toast or scrambled eggs, I decided it was time to turn to How to Cook Everything to try my first recipe from the Eggs, Breakfast, Diary chapter.

We happen to have a bunch of eggs on hand, so I turned to the fried egg recipe. Its easy and great for those people who don’t fully function til after they’ve consumed a full cup or two of coffee, like me.

First, heat your skillet, spread a little butter or oil on the skillet. Crack eggs in pan.

Turn down heat to low and cook til done.

The recipe says they are done when you poke it close to the yolk and it stays firm. However, one egg fell apart due to my poor spatula skills.


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Filed under breakfast, dairy, eggs

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