Ingredients: butter or EVOO, garlic, zucchini (or summer squash), salt, pepper, lemon juice, parsley for garnish.
This isn’t a new dish to me. My mom used to make it all the time in the summer and I learned how to make it later on as well. It was a quick, simple, delish way to enjoy the bounty of summer produce. If only my husband would like it…. Sigh.
Garlic and lemon juice was something new to me, though, and it really adds some zest.
Too cook this dish, simply mince your garlic and cook in your olive oil or butter. (I prefer olive oil for this dish.) Once its heated through add your zucchini. The book recommends cutting it crosswise, but I was cooking a lot and its easier for me to chop it in rounds. Let it sauté for a few minutes until your desired tenderness. I like mine to almost melt in your mouth. Serve garnishing with lemon juice and parsley.