Milk-Steamed Corn on the Cob p. 289

My normal method of cooking fresh corn on the cob (is there un-fresh corn on the cob?) is to boil it. We’ve begun experimenting with corn wrapped in foil on the grill this summer, but we’ve never tried steamed. The idea of steaming the corn with milk sounded good.

As part of our Angel Food box we got milk in the container… you know the kind that doesn’t need to be refrigerated. I can’t remember what its called because I threw the carton away and Bryan took out the trash. Since that is a stabilized milk, so it can stay on the shelf for longer, I decided to try steaming with that.

But since we have never steamed corn before, its hard to give a comparison. Mark Bittman suggests using this method with “less-than-ideal” corn, which is probably a good suggestion. I started off having less-than-ideal corn, but that turned into rotting, mildewed corn, which then found its way to the trash can. Disappointed I couldn’t make the corn, I went to our local produce store to purchase some fresher corn on the cob to make this recipe. I picked the white corn, its my favorite and tends to be sweeter. But I can see the corn that is mixed yellow and white being good using this recipe. I’ll let you know.

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Filed under Corn, veggies

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