I made this dish our first night at the beach. Bryan and I went down to the fish market which is right at the docks. You can literally watch as the fisherman pull up and bring the freshly caught fish in.
For this dish I purchased some fresh grouper, a locally caught fish.
I laid out tin foil and put a filet on each piece. After rubbing olive oil over the fish, I sprinkled fresh parsley, salt, pepper, and chopped garlic.
Wrap up the packets and cook. The book suggests 15 minutes for cooking, but these filets took twice as long. Once its done, squeeze some lemon juice and serve.
We served with fresh spinach and corn on the cob. It was a fresh, simply cooked meal.