Ingredients: butter, salmon fillet, salt, pepper, parsley.
This is about one of the easiest recipes ever. Seriously. I feel like I say “this dish is easy” in almost every post, but seriously, it is.
Simply melt some butter in a pan (about half a stick). Then put your salt and peppered salmon in, preferably with the skin still on. Cook six minutes on one side (at about 475 degrees) and three to six minutes on the other. Mine only took three, but they were smaller fillets.
I garnished with a squeeze of lemon juice and fresh parsley. Delish.