Ingredients: sweet potatoes, cream cheese, brown sugar, nuts
I never liked sweet potatoes. My mom would force them on me growing up. I avoided the casseroles at Thanksgiving and other events. Over the last year or so they’ve been slowly growing on me. I’ve even made them voluntarily in my own kitchen. I prefer them roasted.
This recipe, actually off the Vegetable Gratin chart on page 248, is super easy and so amazingly delicious. Even better than most sweet potato casseroles.
Simply roast your sweet potatoes. Then I put them in a casserole dish and dotted with half a thing of cream cheese and some brown sugar. Broil for a couple of minutes and then top with some roasted pecans. Amazing!