Crisp Pan fried Potatoes (Home Fries) p. 341-342

Ingredients: potatoes, peanut oil, salt, pepper.

Basically you leave cut up pieces of potato in a pan so that it browns all on one side and try not to stir too often. That’s really too much to ask of me. I think the main problem was that I had too many potatoes in the pan because it took forever to cook all the potatoes. Will have to try another time with less potatoes and less stirring.

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