Chicken Braised in Soy Sauce and Lemon p. 646

Ingredients: oil, chicken, garlic, lemon, cayenne, soy sauce, sugar.

This was a very easy dish to prepare and dirtied very little dishes, which made Bryan really happy.

First brown your chicken, but you don’t have to. I did this time and will probably skip it next time. Then soften your garlic, and add in the other ingredients including the chicken. Cook over medium to low for about 20 minutes.

Take out the chicken, add in lemon juice and serve over rice. Simple and delicious.


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Filed under chicken, essentials, poultry

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