Ingredients: garlic, onion, zucchini, eggplant, bell pepper, tomatoes, thyme, fish fillets (I used Tilapia), fresh basil.
I just love summer vegetables and as it is slowly becoming fall, I decided to have one last hurrah with summer veggies before they leave.
Simply chop up your veggies and cook. I think the suggested cooking time was a bit much as many of the veggies were basically mush at the end of the cooking. After your veggies are almost fully cooked add your fish on top, cover and let the fish steam for a few minutes.
Bryan ate the fish, but not the vegetables as he finds all summer vegetables disgusting. Oh well. More for me.
Mark Bittman offers a chart on page 588 with more vegetable and pairing suggestions. Bryan will probably love the potatoes with beer and chives. I’ll have to try that next.