Quickest Chicken Stock p. 157

I just love having homemade stock on hand. Its so flavorful and simple. I’ve officially been turned into a believer now. Gone are the days when I would pick up some stock at the grocery.

For this stock, unlike my last foray into stock making, I just used what I had on hand. The remnants of an onion, several carrots, part of a celery stick, and fresh parsley.

While I haven’t actually tried it yet, the smell alone was enough to justify how amazing it is. In fact, I recommend realtors to make chicken stock to entice buyers when looking at a house.

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