Ingredients: garlic, fish, lime juice, avocado, cilantro.
I love fresh fish. And I love cilantro. I also love garlic. Why haven’t I tried this recipe before?!
Start off by cooking your garlic a smidgen. Just a few seconds really. (I burned my first batch because I was multi-tasking and overlooked it.) Then put your thin fish fillets in a pan with hot oil. After about two minutes add in your lime juice, this really infuses the flavor into the fish. If you are working with thin fish like me it will only take a minute or two before they are fully cooked.
Top your fish with fresh avocado, your garlic oil, and fresh chopped cilantro. Enjoy!
Rachel Cooks Everything 