I had made a shredded pork the day before and thought that maybe quesadillas would be a fun, casual dinner.
We started by putting a little oil in a skillet and putting on one flour tortilla. while it warmed we added some cheese, green peppers if wanted, some pork, and salsa. Then topped it with another tortilla. After a minute or two flipped it.
Viola! Your very own quesadilla!
They were a fun dinner. We had friends/family over for a relaxed evening and made each person make their own.
You could make them just cheese quesadillas as an appetizer, but I think adding a meat and making it your own really added a fun vibe to the evening… and no one could blame me if their meal wasn’t good!
Rachel Cooks Everything 