Stir Fried Beef with Onions and Ginger p. 731

Ingredients: steak or tender beef cut, peanut oil, onions, garlic, ginger, stock, soy sauce.

This is a quick dish to put together and on the table, but I felt lacking in flavor. Perhaps it is one of those that tastes better the next day, but I never got the chance to eat it the next day.

Slice your beef thinly. I like to prepare all my ingredients ahead of time with stir fries because they cook so quickly. First cook your onions until they are soft and set aside. (I liked this because I could cook the onions and put them on my dish and not Bryan’s!) Then cook your galric and ginger before tossing in the beef. After a minute or two add in your soy and stock. Let it cook for a few minutes before serving.

This dish needs veggies or something to go with it. It is not a stand alone meal. Perhaps a bag of frozen stir fry veggies would be a good side with it. I don’t know. I wans’t overly impressed.

Bryan and I added a lot of hot pepper paste to our beef and rice, which made it a little better.


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Filed under beef, meat

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