Edamame with Stock p. 424

I’m back! Although, if our busy holiday schedule doesn’t settle down soon, I’m going to be out of posts… again. Yikes.

Ingredients:ginger, stock, carrot, snow peas, shelled edamame.

I just love edamame. Not only is it yummy, but it also just feels healthy as you eat it. Sometimes I just eat edamame for lunch.

For this recipe however, you sautee your ginger and scallion (I didn’t use either because a) my grocery was out of ginger! and b) we don’t like scallions). Then add your stock, carrots (I finely chopped it), snow peas, and edamame. Sprinkle with salt and pepper. Cook until everything is tender, mine took around 10 minutes.

I served it over rice. It was delicious. However, since we didn’t have the ginger we tossed ours with some Hoisin sauce, its my new love. I would like to thank Mark Bittman for introducing us. After opening the bottle last week we’re halfway through the bottle… and we only ate at home two nights last week.

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