1. Broiled Skirt Steak. This was the first recipe I posted. It’s been a while, but I still think about that deicious skirt steak. I plan on trying it again soon to find out if it was the meat, the local vendor, or the marinade that made it so
2. Steak Au Poivre. Another one I want to try again. The first round I could tell it would be delicious if not for the funky meat. Mark Bittman even made some on the Today Show this morning as an idea for an easy entree when entertaining.
3. Simplest Whole Roast Chicken. 2009 is the year of the roast chicken in our house. I love a roasted chicken. Its so easy and produces the most tender and juiciest meat. It also makes the house smell nice. And then I get to make a chicken stock (I’m seriously obsessed with making my own stock now)!
4. Pan Grilled/Oven Roasted Steaks. This is a recipe I’ve used several times since the initial posting. There is nothing more decadent to me than a nice steak. I never order steaks when eating out because I know I can perfectly cook a delicious steak at home. And I’d rather be at home than in a restaurant.