As I mentioned yesterday, I went on a huge baking spree before Christmas. One of the confections made were butter cookies. I decided to spice them up with a mocha glaze.
To make a glaze you simply stir together fresh coffee, cocoa powder, vanilla extract, and confectioners’ sugar. Then brush on your cookies.
We had some glaze leftover after brushing all the cookies twice. Bryan made me save it and we’ll top some vanilla ice cream with it. Or drizzle it on some cake. Or cover a finger with some and lick it off.