Mocha Glaze p. 919

As I mentioned yesterday, I went on a huge baking spree before Christmas. One of the confections made were butter cookies. I decided to spice them up with a mocha glaze.

To make a glaze you simply stir together fresh coffee, cocoa powder, vanilla extract, and confectioners’ sugar. Then brush on your cookies.

We had some glaze leftover after brushing all the cookies twice. Bryan made me save it and we’ll top some vanilla ice cream with it. Or drizzle it on some cake. Or cover a finger with some and lick it off.


Leave a comment

Filed under desserts

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s