This was one dish I wasn’t too crazy about. Perhaps it was the herbs I used and the flavor.
Start off by heating the oven and then mix herbs. The recipe calls for tarragon, dill or chervil (what is this? I’ve never heard of or used before) and parsley. I used everything dry because that was all I had. Cover chicken breasts with herbs and cook with a cup of stock to roast in the oven.
It is a super easy dish to make, however, I don’t think I care for the flavor of tarragon. I will tweak the flavors to my liking next time.