Ingredients: chicken, onion, garlic, ginger, cayenne, cumin, coriander, cardamon, tumeric, cinnamon, yogurt, cilantro.
Start off by heating your oil. When hot, throw in your chicken pieces (I used boneless breasts) and brown them on all sides. Remove from the pan. Next you will cook your onions if you are using them, I did not. Next you will throw in your chopped garlic and ginger as well as spices. Stir in the yogurt. (I have tried several similar recipes and those all called for the yogurt towards the end with minimal cooking time. I was worried about this step and I think my fears were not for nothing.)
Add in your chicken pieces and lower the heat. You will cook until the chicken pieces are thoroughly cooked through. I had to rearranged my chicken pieces every 5 minutes so that they were all evenly cooked.
In the end, my dish had a very weird consistency that I fear was from over cooking the yogurt. Everything tasted fine and it was delicious, but I just don’t think it was supposed to end up this way.
Served over Rice Pilaf