Oven Baked Ratatouille p. 373

Lately I’ve had a craving for fresh vegetables. Probably because we’ve been eating out as well as eating our of the freezer a lot lately.

I was never sure what exactly Ratatouille was, but I guess its more of a mixture of vegetables. For this dish I used onions, eggplant, zucchini, tomatoes, and garlic. Chop your vegetables up and layer them in a deep casserole dish generously adding olive oil.

After an hour in the oven you have a delicious mixture of vegetables.

I served ours over rice, which Bryan appreciated since he had maybe two bites of the vegetables.


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