Pan-Cooked Thin Fish Fillets p. 564

Do you ever get those thin frozen fish fillets at Sam’s or grocery? I usually get tilapia. They are great to have on hand to make a quick dinner after a hard work day.

This recipe is perfect for those little fishies. And the sauce is to die for.

Dredge the thawed fish fillets in flour and add to a warmed pan with melted butter. Cook for a few minutes on each side. Once the all the fillets are cooked, add more butter to the pan. Add lemon juice and cook scraping the bottom of the pan. Drizzle of your fish.

Bryan and I literally faught over the last bites of the fish with sauce.

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Filed under essentials, Fish

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