Cooking without a book: Potatoes au Gratin

For dinner last night I wanted to make potatoes au gratin. My mom made these occasionally while I was growing up, but I had never made it myself. So I called for the recipe. There isn’t one. So I used my best judgement and threw it together.

I sliced 4 large potatoes. I’d place one potato (sliced) down, add some salt and pepper, add a few dots of butter, a handful of cheddar cheese, and light drizzle of heavy cream. Repeat until all potatoes are used. I topped it off with a lot of cheese. Put it in the oven for about 50 minutes to an hour at 350.

The result: probably one of the most fattening foods you can possibly eat… but worth every calorie. The whole meal I proclaimed my love for potatoes and made my husband jealous, it was worth it though.

The beauty of cooking without a recipe is you can do whatever you want! Tweaking it to you and your family’s preferences. I added a shallot to my casserole. It added a nice flavor without totally repulsing my onion-phobic husband. You can change the vegetable, the cheese, the seasonings to whatever you heart desires.


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Filed under potatoes, veggies

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