Tuna Salad with Lemon and Olive Oil p. 162

Tuna fish salad. Hmm… Not a huge fan. But after creating and updating the Cooking Everything tab, I was determine to beef up the sandwich section. Also, we were attending an outdoor concert and I thought this would be a great dinner to serve.

This isn’t your typical tuna fish salad with the mayo and other stuff. Its a pretty basic, pretty typical How to Cook Everything/Mark Bittman salad. Olive oil, shallot, capers, fresh parsley, salt and pepper.

I served it up in pita pockets which made a nice, neat little dinner sandwhich.

And while tuna fish salad is still not my favorite salad ever, this version wasn’t too bad.

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Filed under salad, Sandwiches and Pizza

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