Stir-Fried Pork with Spinach p. 748

Stir fries are great because they cook fast. Just make sure you have everything prepped before you start cooking. Its not conducive to the chop-as-you-cook method.

Start by cooking your pork, it should be chopped into bite size pieces. Once brown, remove it to another plate.

Next you’ll cook a little garlic and add the spinach. Spinach amazes me because you can add a ginormous bag or container and it shrivels down to almost nothing. Once its shrived, add in the pork to stir. Here is when you add in your seasonings: soy sauce, hoisin, etc.

Serve over rice. Another easy meal. Bryan really liked this meal because he loves rice and asian style dishes. He’s very easy to please.


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Filed under meat, pork

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