Stir fries are great because they cook fast. Just make sure you have everything prepped before you start cooking. Its not conducive to the chop-as-you-cook method.
Start by cooking your pork, it should be chopped into bite size pieces. Once brown, remove it to another plate.
Next you’ll cook a little garlic and add the spinach. Spinach amazes me because you can add a ginormous bag or container and it shrivels down to almost nothing. Once its shrived, add in the pork to stir. Here is when you add in your seasonings: soy sauce, hoisin, etc.
Serve over rice. Another easy meal. Bryan really liked this meal because he loves rice and asian style dishes. He’s very easy to please.