Poached Grouper with Vegetables p. 569

A few weeks ago I saw that the seafood man was coming to our farmer’s market. We have a great company that drives between the gulf coast and Memphis to make sure we get our fresh seafood. They come every other week to the farmers market I frequent (Cooper Young for you locals). 

I had a hankering for fish and the grouper looked good and was reasonably priced. Then I took to the HTCE app and decided upon this recipe. It quickly came together for a Sunday lunch.  The best part was that I had all the other ingredients on hand: carrots, celery, stock are all things I almost always have. 



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