On the same night as the Broiled, not grilled, steak episode I had planned for Bryan to grill some corn on the cob. It has been one of my favorite ways to cook it over the last couple of summers as it eliminates one more source of heat in the kitchen. But alas, mother nature had other plans.
I don’t know why I’ve never tried steaming corn before. My other standard corn-on-the-cob method is to boil it. Steaming it didn’t take as long as you don’t have to wait as long for the water to boil. The corn was tender and delicious.