Corn and Tomato Relish, p. 50

We’ve been really embracing the summer produce at our house this year. Partly because we have a plentiful garden and partly because we’ve been making it a habit of going to the farmers market each week.

This was a great summer side for our pork tenderloin and peas. I love the taste of cumin and it went well alongside the curry on the pork tenderloin.

Bryan even ate it, including a few bites with tomatoes!

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