Sauteed Brussels Sprouts with Bacon, p. 271

I didn’t grow up in a house with brussels sprouts. My mother didn’t like them (then, she does now). I can’t remember the first time I tried them, but I know I was married. Since then every fall and winter we love having them at least once a month. In need of a new recipe, I turned to How To Cook Everything.


Anything with bacon is sure to be delicious and this was. And it was easy!

I served these with steamed broccoli and roasted sweet potatoes. Nothing better than veggies simply cooked for dinner.


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