Potato Rosti, p. 345

This past winter we got on a bit of a potato kick. They were a pantry staple. Tired of roasting them or doing hashes I looked a few new ways to cook them.

A cross between hashbrowns and a big pancake, we both enjoyed this dish. We enjoyed topping our pie piece with our favorite condiments. Me: comeback sauce, Bryan: Tabasco and ketchup.

Advertisements

Leave a comment

Filed under potatoes, veggies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s