Roast Duck, p. 706

We have a local farmer who we get all our meat from. He raises chickens, pigs, cows, ducks, turkeys, and even geese. I purchased my first duck from him and roasted it according to this recipe. It was delicious and Bryan and I have been big fans of duck ever since!

Not the prettiest thing I’ve ever made, but it was delicious.

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Filed under duck, poultry

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