Continuing on in our Mexican themed week I made Clayuda, or a Mexican type pizza.
This was so easy to make! Basically you just put your toppings on a tortilla and bake in the oven for a few minutes. The only issue I ran into is that the tortillas stuck to the bottom of my pan. Next time I’ll try putting some aluminum foil on the bottom of the pan before the tortillas.
Not only was it easy, it was also super fast. We were able to make and eat these before church one evening.
Rachel Cooks Everything 