Pizza, again, p. 178

Back in November I made pizza using the dough recipe. This time I used the food processor to make the dough and it was very easy. The dough rose in the fridge for about 24 hours and it was super super stretchy. I could not make it thin out.

Sausage pizza

Our pizzas were bread heavy, but I’m totally okay with that. We topped ours with fresh tomato sauce, sausage, and cheese.

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