Banana Bread, p. 842-843

I love a good banana bread. So delicious and I never feel too guilty about eating it as it has fruit in it.

With some leftover bananas I decided to try my hand at banana bread. This was only the second time for me to make it, and the first with this recipe.

Notes: Good. Very moist. Used all regular flour, double pecans, no coconut.

Whoever heard of putting coconut in banana bread?! Only pecans and occasionally chocolate chips deserve to be in banana bread. End of story.


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