Black Beans with Orange, p. 419

My dis-love of beans has been well documented on this blog, so I won’t state it again. This dish was surprising though. I loved it. Ate it up and asked for more. And then I ate the leftovers.

I added some cooked Italian sausage, which is more along the related recipe of Black Beans with Crisp Pork and Orange, but not quite. The flavor was amazing and the consistency perfect. Not too soupy, but not straight beans and pork. Yum.

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