Curried Coconut Eggplant with Potatoes, p. 296

I had high hopes for this recipe. I love curries. Eggplant is not our favorite, so I hoped that the curry flavor would make up for the eggplant.

Using eggplant up from our CSA, I also added green beans to the dish per the suggestion in the header. The dish took about an hour to make, and according to my note was “good.” Bryan now hates eggplant, so I’m not sure if we’ll be making it again.

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