Cooking Everything

Cooking Everything in How to Cook Everything posts by category and by page number:

Sauces, Condiments, Herbs, and Spices:

Five-Minute Drizzle Sauce p. 22

Fresh Tomato Salsa p. 23

Bacon Compound Butter p. 32-33

Fresh Tomatillo Salsa p. 33

Bechamel Sauce p. 57

Bearnasie Sauce p. 58-59


Curried Deviled Eggs p. 85

Marinated Celery and Carrots p. 85-6

Sour Cream or Yogurt Dip p. 89

Hummus p. 93

Skordalia p. 94

Guacamole p. 95

Baked Tortilla Chips p. 97

Quesadillas p. 109

Stuffed Mushrooms p. 113


Chunky Vegetable Soup p. 123-4

Noodle Soup p. 126

Egg Drop Soup p. 127

Potato and Leek Soup p. 131

Basic Bean Soup p. 136

Smokey Black Bean Soup p. 137

Garlic Fideo Soup p. 141-142

Quickest Chicken Stock p. 157

Vegetable Stock p. 157

Shrimp Stock p. 159

Sandwiches and Pizza:

Tuna Salad, p. 162

Grilled Cheese, p. 166

Pizza!! p. 178-181


Carrot Salad with Cumin p.188

Potato Salad with Mustard Vinaigrette p. 189

Classic Potato Salad p. 189

Vinaigrette p. 199

Roasted Garlic Vinaigerette p. 201

Spicy No-Mayo Coleslaw p. 206

Corn Salad with Avocado p. 207

Mixed Vegetables with Peanut Sauce p. 212

Bean Salad, p. 215

Chicken Salad p 222-223

Vegetables and Fruit:

Roasted Vegetables p. 241

Stir-Fried Vegetables p. 241-2

Fried Eggplant p. 245

Sweet Potato Gratin p. 248

Green Bean Gratin p. 248

Steamed Artichokes p. 253-4

Roasted Asparagus p. 258

Stir Fried Asparagus p. 259

Stir Fried Broccoli p. 267

Broccoli Raab with Garlic  and Percorino p. 270

Sauteed Brussels Sprouts with Bacon p. 271

Broiled Eggplant p. 274

Butter Cabbage p. 274

Sauteed Cabbage with Balsamic Vinegar p. 275

Quick Glazed Carrots p. 277

Roasted Carrots wit Cumin p. 278

Mashed Cauliflower with Cheese p. 281

Braised Chard with Olive Oil and Rice p. 285

Milk Steamed Corn on the Cob p. 289

Steamed Corn on the Cob p. 289

Creamed Corn p. 290

Flash-Cooked Collards with Lemon Juice p. 308

Leeks Braised in Oil or Butter p.311 and again

Leeks Braised in Red Wine p. 311

Crisp Sauteed Leeks p.312

Sauteed Mushrooms p. 313-4

Fried Okra p. 320

Balsamic Roasted Onion Halves p. 327

Anything Scented Peas p. 329

Peas with Bacon and Mint p. 329

Hot and Smoky Corn Gratin p.332

Baked Potato p. 336

Mashed Potatoes p. 339 (the second time)

Mashed Potatoes p. 339 (the first time)

Oven Roasted Potatoes p. 341

Crisp Pan Fried Potatoes (Home Fries) p. 341-2

Braised Potatoes p. 343

Potato Rosti p. 345

Braised and Glazed Radish p. 348

Simply Cooked Spinach p. 352

Spinach Croquettes p. 354

Sauteed Zucchini and Summer Squash p. 355

Baked Sweet Potatoes p. 358

Mashed Sweet Potato Brulee p. 359

Stewed Tomatillos and Tomatoes p. 359-60

Broiled Tomatoes with Basil p. 362

Broiled Tomatoes with Herbs p. 362

Oven Baked Ratatouille p. 373

Mixed Spicy Vegetables, Thai Style p. 374


Baked Beans p. 416

Edamame with stock p. 424

Chili con Carne with Tomatoes p. 429


Rice Pilaf p. 460

Rice Pilaf, Mexican  Rice with Vegetables p. 460-1

Fried Rice with Shrimp p. 468-70

Simplest Paella p. 470

Couscous Casserole p. 480

Tamales p. 488-89

Pasta, Noodles, and Dumplings:

Fast Tomato Sauce p. 502

Vodka Pasta Sauce p. 503-4

Linguine with Garlic and Oil p. 504

Spaghetti with Butter and Parmesan p. 506

Pasta Carbonara p. 505-506

Pasta Carbonara by Bryan p. 506

Pasta with Broccoli p. 516

Pasta with Red Peppers and Balsamic Vinegar p. 519

Pasta with Creamy Gorgonzola Sauce p. 525

Fish and Shellfish:

Pan-Cooked Thin Fish Fillets p. 564

Quick Braised Fish Fillets p. 570

Fish Baked in Foil p. 571

Shrimp Scampi p. 574

Spicy Broiled Shrimp p. 574

Roasted Shrimp with Herb Sauce p. 577

Salmon Roasted in Butter p. 583

Fish Steamed over Summer Vegetables p. 587

Garlicky-Lime Cooked Fish p. 608


Grilled Boneless Chicken p. 641

Simplest Whole Roast Chicken p. 644-5

Chicken Brasied in Soy Sauce  and Lemon p. 646

Chicken with Yogurt and Indian Spices p. 650

Arroz con Pollo p. 653

Spicy Batter-Fried Chicken p. 666

Broiled Boneless Chicken Escabeche p. 669

Grilled Chicken Kebabs p. 669

Herb-Roasted Chicken Cutlets p. 672

Roasted Chicken Breast with Bread Crumbs p. 673

Stir Fried Chicken with Ketchup p. 677

Roast Chicken with Herb Butter p. 686-7

Other Poultry:

Turkey Curry

Classic Roast Turkey p. 697


Pan Grilled/Oven Roasted Steak p. 718

Meatloaf p. 723

Beef Stew p. 724

Spicy Braised Beef with Lime p. 725

Broiled Skirt Steak p. 739

Steak au Poivre p. 730

Stir Fried Beef with Onions and Ginger p. 731

Broiled Beef Kebabs p. 732

Roasted Tenderloin with Herbs p. 735-6

Stuffed Flank Steak p. 737

Beef Daube p. 738

Real Beef Stroganoff p. 739

Classic Pot Roast p. 742

Braised Beef Brisket p. 743


Broiled Pork Chops p. 747

Stir Fried Pork with Spinach p. 748

Roasted Pork with Fresh Orange Sauce p. 751

Broiled Pork Tenderloin with Mustard Curry p. 752

Roast Pork with Garlic and Rosemary p. 754

Roast Pork Shoulder, Puerto Rican Style p. 755-6

Braised Pork with Red Wine P. 757

Braised Pork with Spicy Soy Sauce p. 758

Shredded Pork p. 759

Other Meat:

Broiled Lamb Chops p. 768

Stir Fried Lamb with  Green Pepper p. 769

Broiled Lamb Ribs p. 778

Eggs, Breakfast, Dairy:

Fried Eggs p. 791

Everyday Scrambled Eggs p. 792

Baked (Shirred) Eggs p. 798

Eggs Benedict, Unleashed p. 799

Simplest Huevos Rancheros p. 800-1

Light and Fluffy Pancakes p. 812


Olive oil Salt Bread p. 830

Coffee Cake Muffins p. 833

Jim Lahey’s No Work Break p. 833

Homemade Bread Crumbs p. 876


Classic Chocolate Chip Cookies p. 880

Apple Crisp p. 884

Butter Cookies p. 892

Mexican Wedding Cookies p. 896

Aunt Big’s Gingersnaps p. 897

Pound Cake p. 906-7

Mocha Glaze p. 919


2 responses to “Cooking Everything

  1. Pingback: Tuna Salad with Lemon and Olive Oil p. 162 « Rachel Cooks Everything

  2. Jan Mitchum

    Enjoyed seeing the new site. It is much better organized and very attractive. Looks like a lot of work. You have done a lot of recipes from Cooking Everything!


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